Post-weaning social and cognitive performance of piglets raised pre-weaning either in a complex multi-suckling group housing system or in a conventional system with a crated sow.

We studied the social and cognitive performance of piglets raised pre-weaning either in a conventional system with a sow in a farrowing crate (FC) or in a multi-suckling (MS) system in which 5 sows and their piglets could interact in a more physically enriched and spacious environment. After weaning at 4 weeks of age, 8 groups of 4 litter-mates per pre-weaning housing treatment were studied under equal and enriched post-weaning housing conditions. From each pen, one pair consisting of a dominant and a submissive pig was selected, based on a feed competition test (FCT) 2 weeks post-weaning. This pair was used in an informed forager test (IFT) which measured aspects of spatial learning and foraging strategies in a competitive context. During individual training, submissive (informed) pigs learned to remember a bait location in a testing arena with 8 buckets (the same bucket was baited in a search visit and a subsequent relocation visit), whereas dominant (non-informed) pigs always found the bait in a random bucket (search visits only). After learning their task, the informed pigs' individual search visit was followed by a pairwise relocation visit in which they were accompanied by the non-informed pig. Effects of pre-weaning housing treatment were not distinctly present regarding the occurrence of aggression in the FCT and the learning performance during individual training in the IFT. During paired visits, informed and non-informed pigs changed their behaviour in response to being tested pairwise instead of individually, but MS and FC pigs showed few distinct behavioural differences.

Risks associated with preweaning mortality in 855 litters on 39 commercial outdoor pig farms in England.

A prospective longitudinal study was carried out on 39 outdoor breeding pig farms in England in 2003 and 2004 to investigate the risks associated with mortality in liveborn preweaning piglets. Researchers visited each farm and completed a questionnaire with the farmer and made observations of the paddocks, huts and pigs. The farmer recorded the number of piglets born alive and stillborn, fostered on and off and the number of piglets that died before weaning for 20 litters born after the visit. Data were analysed from a cohort of 9424 liveborn piglets from 855 litters. Overall 1274 liveborn piglets (13.5%) died before weaning. A mixed effect binomial model was used to investigate the associations between preweaning mortality and farm and litter level factors, controlling for litter size and number of piglets stillborn and fostered. Increased risk of mortality was associated with fostering piglets over 24h of age, organic certification or membership of an assurance scheme with higher welfare standards, farmer's perception that there was a problem with pest birds, use of medication to treat coccidiosis and presence of lame sows on the farm. Reduced mortality was associated with insulated farrowing huts and door flaps, women working on the farm and the farmer reporting a problem with foxes.

A cohort study of preweaning piglet mortality and farrowing accommodation on 112 commercial pig farms in England.

A cohort study was carried out on 112 breeding pig farms in England to investigate the impact of type of farrowing accommodation on preweaning mortality in piglets. Four types of farrowing accommodation were studied; farrowing crates, indoor loose pens, crate/loose systems (where the sow was restrained in a crate during birth and the first days of lactation before being moved to a loose pen) and outdoor farrowing in arcs in paddocks. Four estimates of preweaning mortality were collected: an oral estimate from the farmer before the visit, an estimate from the 6-month rolling average from computer records, records from 20 litters observed when the farm was visited and prospective records collected from 20 farrowings after the visit. These four estimates were significantly correlated. The prospective records also included a farmer reported date and cause of death. From the prospective data there were 25,031 piglets from 2143 litters from 112 farms, 6.5% of piglets were stillborn while live born preweaning mortality was 12%. Mixed effect discrete time survival, binomial and competing risk, models were used to investigate the association between preweaning mortality and farrowing accommodation, controlling for sow parity, litter size and number of piglets stillborn and fostered. There was a reduced risk of stillbirths in outdoor farrowing systems compared with crated systems. Farmers reported that crushing of healthy piglets was the most frequent cause of death accounting for 55% of live born preweaning mortality. There was no significant difference in mortality in live born piglets by farrowing system. There was a significantly higher risk of farmer reported crushing of healthy live born piglets in outdoor arcs compared with piglets reared with sows in farrowing crates and a significantly reduced risk of death from causes other than crushing in piglets reared outdoors or in crate/loose systems compared with piglets reared in crated systems. We conclude that, in the farms in this study, farrowing crates reduced the risk of preweaning live born mortality attributable to crushing but piglets in this system were at increased risk of death from other causes. Consequently crates had no significant effect on overall preweaning mortality percentage. In all four commercial production systems; outdoor, farrowing crates, crate/loose farrowing systems and indoor loose housed systems, there were similar levels of mortality.

Effects of environmental enrichment and loose housing of lactating sows on piglet performance before and after weaning.

We investigated effects of loose housing of the sow during lactation and enrichment of the pen pre- and postweaning on performance of newly weaned piglets. Before weaning, piglets (n = 320) were housed in an enriched (straw, wood shavings, peat, and branches) or barren pen with a confined or loose-housed sow (n = 32). Loose-housed sows and their piglets could eat together from a family feeder, whereas confined sows and piglets had separate feeding troughs. Piglets (n = 256) were mixed postweaning, and 4 piglets from each litter were relocated to a barren pen (n = 32 pens) and 4 other piglets were housed in an enriched pen (n = 32 pens). Growth from d 15 until weaning was greater for piglets from enriched pens (4.38 ± 0.29 vs. 4.71 ± 0.21 kg/pig, P < 0.05) and tended to be greater for piglets with a loose-housed sow compared with piglets with a confined sow (4.41 ± 0.26 vs. 4.67 ± 0.24 kg/pig, P = 0.10). Preweaning feed intake was not affected by preweaning conditions (P > 0.25). Piglets from enriched preweaning pens ate more in the first 2 d postweaning than piglets from barren pens (first 48 h, barren 0.45 ± 0.05 kg/pig, enriched 0.53 ± 0.04 kg/pig, P < 0.05). Piglets relocated to an enriched pen after weaning showed a greater growth in the 2 wk after weaning (barren 5.5 ± 0.2 kg/pig, enriched 6.2 ± 0.2 kg/pig, P < 0.0001), had a profoundly reduced diarrhea prevalence than piglets housed in barren pens after weaning (barren 2.4 ± 0.4 d, enriched 1.0 ± 0.3 d, P < 0.0001), and had a greater feed efficiency (barren 0.81 ± 0.03, enriched 0.85 ± 0.02, P < 0.05). Enrichment of the preweaning environment likely stimulates development of feeding behaviors and consequently increases feed intake immediately after weaning. Providing piglets with an enriched environment after weaning positively affected postweaning growth, feed efficiency, and incidence of diarrhea, which may be caused by decreased stress or increased gut health. Enrichment of the pre- and postweaning environment seems important in improving performance and health of newly weaned pigs.

Factors associated with preweaning mortality on commercial pig farms in England and Wales.

Data from 67 pig farms with a variety of farrowing systems were used to identify factors associated with preweaning mortality in British pig herds. The median mortality reported by the farmers was 10.7 per cent (interquartile range 8.5 to 14 per cent). There was a significantly higher mortality when the pigs were weaned when they were older. A multivariable Poisson model was developed into which the types of farrowing system on each farm and the age at weaning were forced. Factors associated with a lower preweaning mortality rate were insulating the farrowing building, providing extra heat at farrowing, giving the piglets iron injections, dipping their navels, using fan ventilation and using artificial lighting systems. Factors associated with a higher mortality rate were a later weaning age, the use of infra-red lamps rather than other forms of supplementary heat, and the use of a creep without any bedding.

Foraging behaviour in domestic pigs (Sus scrofa): remembering and prioritizing food sites of different value.

This experiment investigated whether domestic pigs can remember the locations of food sites of different relative value, and how a restricted retrieval choice affects their foraging behaviour. Nine juvenile female pigs were trained to relocate two food sites out of a possible eight in a spatial memory task. The two baited sites contained different amounts of food and an obstacle was added to the smaller amount to increase handling time. On each trial, a pig searched for the two baited sites (search visit). Once it had found and eaten the bait, it returned for a second (relocation) visit, in which the two same sites were baited. Baited sites were changed between trials. All subjects learnt the task. When allowed to retrieve both baits, the subjects showed no preference for retrieving a particular one first (experiment 1). When they were allowed to retrieve only one bait, a significant overall preference for retrieving the larger amount emerged across subjects (experiment 2). To test whether this preference reflected an avoidance of the obstacle with the smaller bait, 15 choice-restricted control trials were conducted. In control trials obstacles were present with both baits. Pigs continued to retrieve the larger bait, indicating they had discriminated between the two food sites on the basis of quantity or profitability and adjusted their behaviour accordingly when the relocation choice was restricted. This suggests for the first time that domestic pigs have the ability to discriminate between food sites of different relative value and to remember their respective locations.

A note on the effect of handling quality prior to mixing on behaviour at mixing in pigs.

Previous research has raised the possibility that levels of aggression between pigs may be influenced by their state of arousal and excitement at the time of mixing. This may, in turn, be affected by factors such as the way in which pigs are handled prior to mixing. We attempted the first systematic test of this idea. Sixty four growing pigs were housed in groups of four for 4 weeks to allow them to become familiar with their group mates. Each pig was then tested in a 10min encounter with another pig in an unfamiliar test pen. Pigs were either handled gently (G) or firmly (F) on their way to the encounter. In addition, pigs either met a familiar (F) or an unfamiliar (U) pig in the test pen. Thus, there were four types of encounter (FF, FG, UF, UG) with N=8 tests of each. Two-way analysis of variance showed no effects of handling quality and no interactions between handling quality and familiarity on behaviour during encounters. Unfamiliar pigs showed higher levels of aggressive behaviour. Any fights were stopped immediately. On a second test day, pigs were handled as previously, but all now encountered a familiar individual. Again, there were no effects of handling quality or interactions between handling quality and familiarity. The results, thus, failed to support the idea that the quality of handling prior to mixing influences the levels of aggression subsequently observed.

Timing and causes of piglet mortality in alternative and conventional farrowing systems.

The causes and timing of piglet mortality were studied in different farrowing systems. In the first experiment 198 litters were recorded in three systems, two of which allowed the sows to move freely, and the third restricted them in conventional crates. More piglets were weaned from the conventional crates than from the open systems and they grew more quickly. More than half the liveborn mortality occurred during the first four days after parturition. In the open systems, 17 per cent and 14 per cent of the piglets born alive were crushed, compared with only 8 per cent in the crates. In the second experiment, 29 sows and litters were studied in detail in a communal pen system during the first seven days of lactation. Three-quarters of the liveborn mortality was due to crushing. The total number of piglets dying per litter, including stillbirths, was significantly associated with the total litter size and the sow's parity. The percentage liveborn mortality was significantly associated with the parity and body length of the sows and with the within-litter variation in the birth weight of the piglets. Individual birth weight was closely associated with percentage survival. Only 28 per cent of piglets weighing less than 1.1 kg at birth survived to seven days.

Pigs shift too: foraging strategies and spatial memory in the domestic pig.

In a previous experiment, we showed that domestic pigs, Sus scrofa, unlike many other species, performed accurately in a spatial memory task, where visits to a previously baited food trough were rewarded (win-stay). We investigated whether pigs have a predisposition for this strategy, by comparing their performance in a radial arm maze under either win-stay (N=10) or win-shift (N=10) reward contingencies. Contrary to our earlier results, only one of the animals in the win-stay condition was able to reach the imposed criterion level of accuracy. The performances of the other win-stay pigs did not deviate from random. All pigs in the win-shift condition reached criterion by day 25 of the experiment, and performed better than expected by chance. Analysis of the types of errors made matched our a priori predictions that shift movements would occur more frequently, especially within visits to the maze. We suggest that the difference in learning rates may reflect the fact that win-stay pigs needed to use two different rules, stay between trials and shift within trials, while win-shift pigs only needed to use the shift rule. In our previous study, win-stay pigs did not experience a conflict of rules and this may have facilitated stay learning. We found evidence of a recency effect in win-shift animals and a primacy effect in the win-stay group. However, we discuss the unsuitability of these specific terms in this type of experiment, and propose an alternative interpretation of the results. Copyright 2000 The Association for the Study of Animal Behaviour.

Social tactics of pigs in a competitive foraging task: the 'informed forager' paradigm.

Studies of the social dynamics in foraging groups have focused primarily on birds, rodents and nonhuman primates. We extended the study of animal social tactics to the domestic pig, Sus scrofa, by using an experimental analogue of natural foraging skills, the 'informed forager' paradigm. We investigated the behaviour of 16 pigs foraging in pairs in an arena in which food had been hidden in one of eight monopolizable buckets. Before each pair trial, one of the pigs, the 'informed' pig, was given privileged knowledge about the location of the food during a solitary search trial. The 'noninformed' pig was naïve about the location of the food during pair trials, but heavier than its informed partner and thus able to displace the latter from the baited bucket. By first focusing on the informed pigs' behaviour, we show that pigs are able to remember and relocate the food site. They found the food in relocation trials, using fewer bucket investigations than expected of a random searcher. Second, by focusing on the noninformed pigs, we show that pigs are able to exploit the knowledge of others by following them to a food source. They investigated more buckets immediately after their informed partners significantly more often than expected by chance and required fewer bucket investigations to find the food in pair trials than expected from a random searcher, but not in solitary search trials. We discuss these latter findings with reference to social foraging tactics. Copyright 2000 The Association for the Study of Animal Behaviour.

Short-term social memory in the laboratory rat: its susceptibility to disturbance.

Adult rats presented with a juvenile conspecific for 5 min on two occasions, separated by a 15-min inter-exposure interval (IEI), investigated the reintroduced juvenile significantly less in the second encounter. It is suggested that this was because the adult rats remembered the identity of the juvenile, because when a novel juvenile was introduced for the second encounter, no such reduction in investigation was observed. When the rats were either handled, placed in a smaller, novel, cage, or introduced to a new juvenile midway through the IEI, investigation of the reintroduced juvenile did not decrease. This indicated that memory of that juvenile had been disrupted. However, a simple change of cage during the IEI had no disruptive effect on memory. These results suggest that routine husbandry procedures can disrupt short-term social memory, which may lead to an increase in aggression due to a failure of recognition. This has implications for the welfare of captive social animals.

The effects of environmental context on laboratory rat social recognition.

Moving an animal from the environmental context in which it has learned a particular task to an entirely different context can reduce performance. We investigated the effect of switching environmental contexts on the ability of adult laboratory rats, Rattus norvegicus, to recognize and habituate to repeated presentations of juvenile conspecifics. Adults were exposed to juveniles for four periods of 5 min, separated by a 15-min interval. Rats either received all four exposures in the same context, or the first three in one context and the fourth in a different context. Half the rats in this latter group were familiarized with both contexts prior to testing, the other half had no experience of either. In all groups, the adults reduced their investigation of the juveniles over the three initial exposures. Mild aggression increased over the same period for the context-unfamiliar rats. A significant reduction in investigation by these rats between the third and fourth exposures, when the context was changed, suggested that the context switch further increased habituation to the juveniles. However, the context-familiar rats showed no such change, indicating that the changes observed for the context-unfamiliar rats were due to the effect of context novelty. This was supported by the finding that, during the first exposure, context-familiar adults investigated juveniles more and were more aggressive than those for which the contexts were novel. These results suggest that familiar contextual cues play only a minor role in the short-term social memory of laboratory rats. Copyright 1999 The Association for the Study of Animal Behaviour.

Multiple mechanisms may affect birth sex ratio in domestic pigs

No abstract. Copyright 1998 The Association for the Study of Animal Behaviour.

Pigs in space: spatial memory and its susceptibility to interference.

This study provided basic information about spatial memory in the domestic pig, Sus scrofa and examined how susceptible it is to disruption by environmental stimuli. Eight male pigs were tested individually in a foraging arena. Each day, they entered the arena to search for food randomly located in one of 10 enclosed areas (search trial). After finding and eating the food, they were removed from the arena for a retention interval, and then allowed back in to relocate the food in the same area as previously (relocation trial). Once pigs had achieved a criterion level of performance in relocation trials, 'disturbances' (e.g. isolation, novel food source, novel spatial environment) were presented during the retention interval. Disturbance days were separated by control days on which no disturbance was presented. During search trials, pigs did not use food-related cues to locate food, but appeared to use memory to search systematically and avoid revisits to empty areas. During relocation trials, they found food using fewer area visits than expected by chance, indicating that they could remember the location of food across both 10-min and 2-h retention intervals. Disturbances administered during 10-min retention intervals resulted in more relocation errors than on corresponding control days, indicating that spatial memory in pigs is susceptible to interference by relatively mild environmental stimuli, in contrast to that in rats, Rattus norvegicus and pigeons, Columba livia which appears to be highly resistant to retroactive interference even when potent stimuli are used. Analysis of error locations suggested that disturbances probably acted to increase the general area in which the pig remembered the food to be located, and so reduced accuracy of memory without eradicating it. There was no evidence that errors made during relocation trials represented sampling of areas not visited during the preceding search trial.Copyright 1997 The Association for the Study of Animal Behaviour

Brain opioid receptors in relation to stereotypies, inactivity, and housing in sows.

When animals encounter difficult conditions, endogenous opioids are often released and may help in coping with the difficulties. In sows, prolonged confinement results in behavior abnormalities: high levels of stereotypies or excessive inactivity and unresponsiveness. The possibilities of causal links between endogenous opioids and these behavioral indicators of poor welfare have been raised. Mu receptor density was found to be greater in tethered sows than in group-housed sows and to be positively correlated with time spent inactive. There were negative correlations between both mu and kappa receptor densities and stereotypy duration. Kappa agonists are associated with aversion, and there are complex links between endorphin levels, dynorphin levels, and dopamine action. These results provide the first demonstration of a relationship between abnormal behavior in pigs and opioid receptor density, and help to clarify the links between behavioral responses and opioid action.

How should parents respond to a reduction in litter size: Abandonment or extra care?

Although natural selection may favour the evolution of an optimal brood size, unpredictable environmental factors can intervene to render the brood either considerably larger or smaller than this optimum. The question therefore arises as to how parents should respond to unusually large or small litters. Solutions to this problem which involve abandonment of the offspring or brood reduction, for example by infanticide, have received most theoretical and empirical attention. For small mammalian litters, however, evidence that parents employ these behavioural strategies is sparse. I suggest that, under certain conditions, an alternative to abandonment and infanticide of small litters in mammals is an increase in total parental care above that seen in larger litters. Evidence is presented which supports this possibility. This strategy may allow parents to compensate for the loss of offspring by producing a small number of high quality individuals. It is most likely to occur when opportunities for rapid rebreeding are limited, and when increases in parental care have strong effects on offspring quality. Interest in abandonment and infanticide has diverted attention away from this alternative parental response to small litters. Studies of this response are encourage, not least because they will focus attention on the poorly understood relationship between parental care and offspring quality.

A fast and simple technique for jugular catheterization in adult sows.

Obtaining measures of an animal's physiological state with minimum disturbance to the animal is essential in animal welfare studies and it is also ethically desirable. A simple technique for implanting a temporary jugular catheter in adult sows is described. The technique involves implantation via an ear vein and can be performed in 5-7 min. Local but not general anaesthetic is required. The technique has no effect on basal levels of salivary cortisol 1-2 h later, suggesting that it has no long term stress consequences. Catheters continue to function perfectly well after 4 h.